![]() ![]() With this recipe, I am not sure if it was the recipe in general or the fact that I made it with a gluten-free flour blend. Sometimes recipes adapt great to gluten-free and other times they do not. What went wrong?įirst of all I need to say I adapted the cake to gluten-free. After reading those reviews I decided to add the extra sour cream that reviewers suggested. Some of the reviews said that it was dry and that added more sour cream worked. I knew the recipe was a little risky to make, but I had everything on hand to make it so I gave it a try. Others shared what they did to make it better. The reviews on the Martha Stewart website were mixed for this recipe. This recipe comes from Sara Foster who was a chef that Martha featured in her magazine and show. This recipe is actually not a Martha Stewart recipe, but it was shared by Martha in her magazine. Not all Martha Stewart recipes are on her site, but many of them are shared there. Reading the reviews is a good way to see what people liked and didn’t like about the recipe. Many of her recipes are on her website and have been reviewed. When I make a Martha Stewart recipe I always search her website. I decided to try this recipe because I wanted to make something special for breakfast and coffee cake sounded good. The Martha Stewart Sour Cream Coffee Cake recipe that I tried comes from the August 2002 edition of Martha Stewart Living magazine, but the recipe is also on her website. The pictures make the cake look pretty good, but the cake did not live up to its looks. ![]() Even the recipes that look delicious are often not as tasty as the pictures makes them look. Kitchen life is not the picture perfect images that you see online. And the reality is that those disasters are often extremely helpful in learning how to make recipes better. We all have recipes that do not turn out or that we do not like.Įven the best of cooks have disasters in the kitchen. Well, maybe it wasn’t a disaster, but it was definitely not a recipe that we enjoyed. Today, I am sharing a recent recipe disaster. I said I would share the recipes that we loved and the ones that we didn’t. When I started my Year of Martha Stewart Cooking Challenge I said that I would keep it real. We are keeping it real today with Martha Stewart’s Coffee Cake recipe fail. ![]()
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